From the monthly archives: May 2011
I’m not entirely sure how I did this, but the bone broth I made last week tastes and smells, in kind of an insane way, like I remember KFC gravy tasting! Well, I really should say Kentucky Fried Chicken, because the last time I actually tasted this food-like substance I’m sure that was the [...]
Salmon is one of those things I often order in restaurants because it’s fairly fool-proof in terms of being Megh-friendly if they just sautee or grill it in butter instead of oil and leave off the sauce. And every once in a while, it’s quite exceptionally delicious. Unfortunately, farm-raised salmon, which is what most [...]
I always say, when telling how J and I started dating, that it was because we had a HUGE argument. (His story is a little different, but this is MY blog, so…) In the midst of this HUGE argument, I somehow realized, by the grace of some interventionary power, that if he could listen [...]
Breakfast: Kefir; “nourishing goo” — caramelized onions, ground chicken, beef stock and tallow, with raw egg yolks
Lunch: Roasted kabocha squash with curry powder and ghee; raw milk cheddar; beef stock and tallow
Dinner: @Oyster House: raw oysters, sauteed mussels with roasted red peppers and cilantro, seared scallops with peas and pea shoots
Snack: [...]
We Support FTCLDF!
