Yolks, Kefir, and Gristle is officially one year old! Hurray!
Reason enough to celebrate, I suppose.
Unfortunately, my schedule has been so packed lately that I’m scrambling just trying to put a single new post together! I guess writing my blog was good for writing my dissertation, and writing my [...]
a few tablespoons beef tallow and coconut oil
2 medium fennel bulbs, thinly sliced
1/2 lb trumpet mushrooms (you [...]
So far this spring (semester — I’m an academic, so my life is calculated not by seasonal transitions but artificially-imposed institutional ones) I’ve traveled to / spent nights in Manchester (NH), Newark, Quebec City, LA, Montreal, Boston … I’m on my way home right now for a blessed week+ stay at home-sweet-home before [...]
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